Minnesota state law requires raw milk customers to buy directly from a farm and to bring their own containers!
When you come to our farm, the farm shop is the first building on the right. You will drive down our long driveway and can park right in front of the building. Although we may sometimes be in the midst of a project, there will be plenty of space to turn a car around!
Reserve your milk.
Buying raw milk is a little bit of a different deal, we can’t store milk for more than a day or 2, so supplies are always limited! You can come at your leisure during farm shop hours. Please text/call Annie to reserve the amount of milk on the day of the week you’d like to purchase! The more advanced notice you give, the higher guarantee milk is available.
Call or text Annie Schmitz at 651-233-0187.
Farm Shop Hours:
Tuesday: 2-7 PM
Thursday: 10 AM-2 PM
Saturday: 9 AM-3 PM
Or by appointment.
Milk is stored in the bulk tank.
Inside the farm shop is our bulk tank! This is the refrigeration system where we store the milk. Our bulk tank is emptied and cleaned every 3 days to ensure ideal sanitation (and per state law).
Milk is chilled and kept between 38-40 degrees Fahrenheit.
Bring a wide-mouthed quart or half-gallon jar.
The spout on the bulk tank is quite large! A wide-mouthed Mason jar is the optimum container to transport your milk in, although a large pitcher that seals tight will work!
Annie Schmitz 651-233-0187
Transport your milk home in a cooler!
To ensure milk quality, milk should be kept at 40 degrees. We recommend traveling with a cooler and ice packs to keep your milk as cold as possible!